This was a very busy weekend. Wednesday, I went to the podiatrist to have another x-ray and get my 3rd cast put on. While he was cutting off my cast I asked him why they don’t just soak the cast in water and then cut it off (the cast is applied by soaking the fiberglass rolls in water then applying them like an ace bandage). He told me if that happened then only the cotton layer closest to the skin would get wet and the fiberglass would stay hard (foreshadowing).
He seemed pleased with my x-ray and said he could see little striations of bone starting to grow. I think I saw them, but it may have just been wishful thinking. He spent the 30 minutes while wrapping my cast explaining to me the proper way to cook a turkey… again. He told me the same thing last time I was in there. I just kind of nodded my head and toned him out. So I have anywhere from 2 to 4 weeks minimum before I am done with having a cast.
Within 10 minutes of being home, I stepped in a puddle and soaked the bottom of my cast. Just like the doctor said, the cotton was soaked and the cast was hard. I panicked a little, because he told me there was no way to get the water out and that if I ever got the cast wet I would need to come in the next day to get a new cast. Well, I knew they were closed until Monday, so I was screwed. I set up a portable heater and blasted it on the bottom of the cast. It took about 24 hours, but the inside finally dried.
Thursday and Friday morning, Vanessa and I spent cleaning the house, shopping, and getting ready for Thanksgiving dinner. We had our parents over on Friday. Everything came out perfect. For appetizers we had olives, pickles (sweet and dill), and French bread with olive oil and balsamic vinegar. We pulled out all of the nice china and silver I was given when my grandmother passed away. For dinner we had wheat and white rolls, green beans with bacon, stuffing with spicy sausage in it, turkey (more on that later), cranberry jelly, and Malicious. Malicious is a dish my mom makes. It is yams, with walnuts, brown sugar and other stuff mixed in. She then melts marshmallows on top. SO GOOD! For dessert, Vanessa made pumpkin Crème Brule and homemade vanilla bean ice cream with real vanilla beans. We didn’t even get to the pies my dad brought.
The turkey came out good. I made it on the BBQ. We used butter, parsley, garlic, and orange rind mixed together, which was pushed under the skin and all over the top. Inside the cavity were two oranges and onions (just for flavor).
Saturday, I went to Home Depot to get a couple of nuts and bolts to fix the garage. A brace snapped a couple of weeks ago. So, I fixed the one that was broken, and broke another one trying to tighten it. This gives me something to do next weekend.
Sunday, we ran some errands in the morning. My dad came over to watch the 49er vs. Dolphins game. We lost. We really do deserve to be in last place (which we are). I spent the rest of the day eating leftovers (yummy) and helping Vanessa organize sound effects for her play coming up. This week and next week are going to be hell for her, so I am going to try and be supportive. I’ll let you know how that goes.